French Onion Baked Chicken
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350. In small bowl stir together onion dip and milk. Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter. Bake for 50-60 minutes or until chicken is fork tender. Variation: Add 1 teaspoon dried parsley flakes to crumb mixture. Recipe by: New Chicken Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 18 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.3mg | 2 % | |
| Sodium 14.7mg | 1 % | |
| Potassium 4.4mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
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