1. Shape beef into 4 1/2 inch thick burgers.
2. Heat skillet over medium-high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off fat.
3. Stir soup in skillet and heat to a boil. Return burgers to skillet. Reduce heat to low. Cover and cook 5 min. or until desired doneness. Top burgers with cheese and cook until cheese is melted. Serve burgers on buns with soup mixture for dipping.
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 636 (64%)|
|Amt Per Serving||% DV|
|Total Fat 70.7g||94 %|
|Saturated Fat 28.1g||141 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 199.3mg||61 %|
|Sodium 1219.9mg||42 %|
|Potassium 728.8mg||19 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 36.5g|
|Protein 51.2g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1001
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