French Onion Casserole
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INGREDIENTS
- 1 ts Soya sauce
- 2 lg Onions
- 3 tb Margarine
- 2 c Cheddar Cheese ; grated
- 1 cn Cream or chicken soup
- 1/2 c milk
INSTRUCTIONS
Saute onions and margarine. Spread in 7x11" glass pan. Heat soup, milk and soya sauce. Add grated cheese and melt. Pour over onions. Mix gently with a fork. Place slices of bread on top (buttered side up) and partially overlapped. Bake at 350F uncovered for 1/2 hour. Posted to MC-Recipe Digest V1 #372, by sewin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 413 | ||
| Calories from Fat: 323 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.9g | 48 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 59.9mg | 18 % | |
| Sodium 620.2mg | 21 % | |
| Potassium 182.6mg | 5 % | |
| Total Carbohydrate 8.3g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 7g | ||
| Protein 15.3g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 413
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