Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter (or Kaplans Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 556mg||15 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 48g|
|Protein 32.5g||46 %|
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Calories per serving: 440
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