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Name: French Onion Cheese Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: French
Ingredients: 1 lg Onion, thinly sliced; 1 1/2 tb Dijon mustard; 1/4 ts Salt; 12 sl French bread baguette, 1/2; 1 tb olive oil; 2 tb Chopped fresh rosemary, or 1; 1/4 ts Black Pepper freshly ground; 1 1/2 c Sargento Fancy Supreme

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INGREDIENTS

1 lg Onion, thinly sliced
1 1/2 tb Dijon mustard
1/4 ts Salt
12 sl French bread baguette, 1/2
1 tb olive oil
2 tb Chopped fresh rosemary, or 1
1/4 ts Black Pepper ; freshly ground
1 1/2 c Sargento Fancy Supreme

Servings

INSTRUCTIONS

In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top with Swiss cheese. Divide onion mixture evenly over cheese. Place on foil-lined baking sheet; bake at 425F 10 minutes or until cheese is melted. 12 appetizers. Source: The Stanhope - NYC, Sargento Selections. Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6 g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg. Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997

NOTES

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French Onion Cheese Toasts

1 lg Onion, thinly sliced
1 1/2 tb Dijon mustard
1/4 ts Salt
12 sl French bread baguette, 1/2
1 tb olive oil
2 tb Chopped fresh rosemary, or 1
1/4 ts Black Pepper freshly ground
1 1/2 c Sargento Fancy Supreme

In large skillet, heat oil over medium-high heat; add onions. Cook 5  minutes, stirring occasionally. Reduce heat to medium-low; continue cooking  onions 15 minutes or until browned and very tender, stirring frequently.  Stir in rosemary, salt and pepper; remove from heat. Spread bread slices  evenly with mustard; top with Swiss cheese. Divide onion mixture evenly  over cheese. Place on foil-lined baking sheet; bake at 425F 10 minutes or  until cheese is melted.         12    appetizers.    Source: The Stanhope - NYC, Sargento Selections.    Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6  g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg.    Downloaded from http://www.roa.com/index.html, Recipes of America,  Milwaukee PBS    MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997    Recipe by: http://www.roa.com/index.html, Recipes of America Posted to  MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08,  1997

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 12 Servings

Calories: 5
Calories from Fat: 4 (80%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 42.6mg		1 %
Potassium 7.3mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5

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