Preheat oven to 350ºF.
Lightly spray a 9×13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese.
Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Top with French fried onions.
Bake uncovered for 25-30 minutes until bubbly and biscuits are golden brown.
Please note, this recipe uses smaller sized canned biscuits.
If you can’t find the smaller 12-oz can of biscuits, you can use the larger 16-oz can. Use 7 of the 8 biscuits and cut each biscuit into 6 pieces.
Make sure to use refrigerated sour cream-based French Onion dip such as Heluva Good Dip, Barber’s, Dean’s, or Kraft. Do not use jarred dip.
If you can’t find sour cream dip, you can use 1 cup sour cream and a tablespoon of onion soup mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 87.6mg||27 %|
|Sodium 1168mg||40 %|
|Potassium 180.4mg||5 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.3g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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