Preheat oven to 350 degrees.
Cook diced chicken breasts in a skillet with Worcestershire sauce, salt and pepper.
In large bowl, stir the green beans, 1/2 of the cheddar cheese, sour cream, and the soups. Add in the diced chicken, stir to combine and pour into a greased 9 x 13" baking dish.
Bake uncovered for 30 minutes.
Sprinkle on the remaining cheddar and fried onions and bake another 5 minutes.
Let stand 5-10 minutes.
Serve with a side of carrots and hot rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (46%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 57.3mg||18 %|
|Sodium 215mg||7 %|
|Potassium 194.7mg||5 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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