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Name: French Onion Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 3 Chicken breasts cooked and chopped; 3 tsp Worcestershire sauce; Salt and pepper; 1 can French-cut Green beans drained; 1 cup Shredded cheddar cheese divided; 1/2 cup Sour cream or Greek Yogurt; 1 can Cream of Mushroom, or Onion soup; 1/2-1 can Cream of Chicken soup; 1 container French's fried onions

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INGREDIENTS

3 Chicken breasts ; cooked and chopped
3 tsp Worcestershire sauce
Salt and pepper
1 can French-cut Green beans ; drained
1 cup Shredded cheddar cheese ; divided
1/2 cup Sour cream or Greek Yogurt
1 can Cream of Mushroom, or Onion soup
1/2-1 can Cream of Chicken soup
1 container French's fried onions

INSTRUCTIONS

Preheat oven to 350 degrees.

Cook diced chicken breasts in a skillet with Worcestershire sauce, salt and pepper.

In large bowl, stir the green beans, 1/2 of the cheddar cheese, sour cream, and the soups. Add in the diced chicken, stir to combine and pour into a greased 9 x 13" baking dish.

Bake uncovered for 30 minutes.

Sprinkle on the remaining cheddar and fried onions and bake another 5 minutes.

Let stand 5-10 minutes.

Serve with a side of carrots and hot rolls.

NOTES

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French Onion Chicken Casserole
EmilyCarro

Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 6 Servings

Calories: 156
Calories from Fat: 72 (46%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 57.3mg		18 %
Sodium 215mg		7 %
Potassium 194.7mg		5 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 19.1g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 156

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