French Onion Fondue
by smax2
Makes 3 cups
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INGREDIENTS
- 4 cups Gruyere, or Emmental cheese ; Shredded
- 1 tablespoon Corn starch
- 2 teaspoons Chopped fresh thyme
- 1 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 5 cups Thinly sliced onion
- 1 cup Low-sodium beef broth
- Salt and pepper to taste
- 3/4 cup Dry sherry
- 1/4 cup Dry white wine
INSTRUCTIONS
Cut a parchment paper round the diameter of a large sauté pan, then cut a 2" circular vent in center.
Toss together cheese, cornstarch, and thyme.
Melt butter with oil in a large sauté pan over medium-high heat.
Add onion and broth, season with salt and pepper, and cook until broth nearly evaporates, about 15 minutes. Cover onions with prepared parchment round, reduce heat to medium-low, and continue cooking until deep golden brown, stirring occasionally, about 30 minutes. Transfer onions to a bowl and increase heat to medium.
Deglaze pan with sherry and wine, scraping up any bits on bottom, and bring to a simmer. Whisk in cheese mixture a handful at a time,,letting each addition fully melt before adding the next. Stir in cartelized onions, season witH salt and pepper, and transfer to a warm fondue pot.
NOTES
smax2
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 22 Servings | ||
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| Calories: 32 | ||
| Calories from Fat: 6 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 35.5mg | 1 % | |
| Potassium 46.8mg | 1 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 3.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 32
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