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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 263 (42%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 69.3mg||21 %|
|Sodium 1230.7mg||42 %|
|Potassium 280.1mg||7 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 66.4g|
|Protein 22.6g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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