Heat oven to 350°F.
Reserve 1/4 cup cheese from FRESH TAKE package. Mix remaining cheese with bread crumbs, meat, yellow onions, green onions, eggs and half the fried onions just until blended.
Shape into 10x6-inch loaf in 13x9-inch pan sprayed with cooking spray.
Bake 1 hour. Top with remaining fried onions and reserved cheese; bake 15 minutes or until cheese is melted and meatloaf is done (160°F.).
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|Serving Size: 1 Recipe (1401g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 838 (47%)|
|Amt Per Serving||% DV|
|Total Fat 93.1g||124 %|
|Saturated Fat 38.3g||191 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 599.5mg||184 %|
|Sodium 865.9mg||30 %|
|Potassium 3645.2mg||96 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 30.7g|
|Protein 192.3g||275 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1794
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