French Onion-Mushroom Soup
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INGREDIENTS
- 1 c Swiss cheese; shredded
- 2 1/2 c Onions; sliced
- 1 lb Mushrooms; sliced
- 3 tb Margarine
- 1/4 c Parmesan cheese
- French bread; (4 slices)
- 4 Vegetable bouillon cubes
- 2 tb White wine vinegar
INSTRUCTIONS
Saute onions and mushrooms till soft. Add broth and vinegar. Boil, cover, and simmer for 10 minutes. Heat oven to 400 and heat bread for 10 minutes; remove. Heat broiler. Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 minutes. Mickey Forster AWXP96A Posted to MM-Recipes Digest V4 #087 by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Mar 26, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 188 | ||
| Calories from Fat: 160 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.7g | 24 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 704.2mg | 24 % | |
| Potassium 152.3mg | 4 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 3.3g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 188
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