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Name: French Onion Pasta Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: • 13 ounces dried penne rigate; • 2 tablespoons butter; • 1 tablespoon extra virgin olive oil; • 2 large brown onions thinly sliced; • 1 cup bacon roughly chopped; • 2 garlic cloves crushed; • 3 sprigs fresh thyme plus extra leaves to serve; • 1.4 ounce packet French onion soup mix; • 1/2 cup dry white wine; • 1 1/3 cup cream; • 1 1/2 cups grated Colby cheese

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INGREDIENTS

• 13 ounces dried penne rigate
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 2 large brown onions ; thinly sliced
• 1 cup bacon ; roughly chopped
• 2 garlic cloves ; crushed
• 3 sprigs fresh thyme ; plus extra leaves to serve
• 1.4 ounce packet French onion soup mix
• 1/2 cup dry white wine
• 1 1/3 cup cream
• 1 1/2 cups grated Colby cheese

INSTRUCTIONS

Step 1

Preheat the oven to 375 degrees F.

Step 2

Prepare the pasta according to the instructions on the package. Drain, and return to the pan.

Step 3

In a large pan, heat the butter and oil over medium heat. Once hot, cook the onion until softened (about 10 minutes). Then, add the bacon and cook until browned. Finally, add the garlic and thyme for 30 seconds until fragrant.

Step 4

Add the dry soup packet to the pan and stir. Add the wine and simmer until reduced by half. Gradually stir in the cream and season with pepper to taste.

Step 5

Now, add in the pasta and toss to coat.

Step 6

Move the mixture to a baking dish, sprinkle with cheese, and bake for 20-25 minutes or until golden.

NOTES

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French Onion Pasta Bake

• 13 ounces dried penne rigate
 • 2 tablespoons butter
 • 1 tablespoon extra virgin olive oil
 • 2 large brown onions thinly sliced
 • 1 cup bacon roughly chopped
 • 2 garlic cloves crushed
 • 3 sprigs fresh thyme plus extra leaves to serve
 • 1.4 ounce packet French onion soup mix
 • 1/2 cup dry white wine
 • 1 1/3 cup cream
 • 1 1/2 cups grated Colby cheese

Step 1
Preheat the oven to 375 degrees F.

Step 2
Prepare the pasta according to the instructions on the package. Drain, and return to the pan.

Step 3
In a large pan, heat the butter and oil over medium heat. Once hot, cook the onion until softened (about 10 minutes). Then, add the bacon and cook until browned. Finally, add the garlic and thyme for 30 seconds until fragrant.

Step 4
Add the dry soup packet to the pan and stir. Add the wine and simmer until reduced by half. Gradually stir in the cream and season with pepper to taste.

Step 5
Now, add in the pasta and toss to coat.

Step 6
Move the mixture to a baking dish, sprinkle with cheese, and bake for 20-25 minutes or until golden.

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.