Jenna's French Onion Pork Chops (she uses pork tenderloin instead of pork chops on low in the crockpot about 5 hours).
Heat olive oil in a large skillet over medium heat and brown the pork chops 5 to 8 minutes per side.
Mix cream of mushroom soup, dry onion soup mix, milk and sherry together in a bowl and pour over the pork chops; cover and reduce to medium -low. Simmer until pork chops are tender and no longer pink inside. 15-20 minutes.
*Put in the crockpot boneless or tenderloin and cover with soup mixture on low for approximately 5 hours (instead of the skillet). If using pork tenderloin shred meat in sauce and serve over rice.
Usually use 2 boneless pork chops and serve with mashed potatoes or rice.
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Serving Size: 1 Serving (1699g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2810 | ||
Calories from Fat: 1341 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149g | 199 % | |
Saturated Fat 49.1g | 245 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 1100.5mg | 339 % | |
Sodium 1941.7mg | 67 % | |
Potassium 5590.6mg | 147 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.6g | ||
Protein 332.1g | 474 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2810
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