Easy to cook Pot Roast, plus 3 cups beef and 1 1/2 cups cooking juices for French Dip Sandwiches.

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Name: French Onion Pot Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: English
Ingredients: 6 small Red potatoes cut in half; 4 medium Carrot cut into 1-inch pieces; 1 large Onion cut into 6 wedges; 1 4- to 4 1/2 lb. Chuck Roast trimmed and cut in half; 1/4 teaspoon Salt; 1/2 teaspoon Pepper; 1 10 3/4 oz. can French Onion Soup; 1 10 3/4 oz. can Golden Mushroom Soup; 1 Bay leaf

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INGREDIENTS

6 small Red potatoes ; cut in half
4 medium Carrot ; cut into 1-inch pieces
1 large Onion ; cut into 6 wedges
1 4- to 4 1/2 lb. Chuck Roast ; trimmed and cut in half
1/4 teaspoon Salt
1/2 teaspoon Pepper
1 10 3/4 oz. can French Onion Soup
1 10 3/4 oz. can Golden Mushroom Soup
1 Bay leaf

Servings

INSTRUCTIONS

1. Place first 3 ingredients in a 5- to 6-qt. slow cooker. Place roast on vegetables and sprinkle with salt and pepper.

2. Whisk together French onion soup, mushroom soup, and 1/2 cup water; pour mixture over beef. Add bay leaf. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 7 hours or until tender.

3. Remove roast and vegetables from slow cooker; keep warm. Discard bay leaf. Skim fat from cooking juices. Serve cooking juices with roast and vegetables.

TO FREEZE IT: Remove remaining meat from bone. Slice or chop meat as desired. Freeze in a labeled, airtight container up to 3 months. Freeze 1 1/2 cups cooking juices in a labeled airtight container.

NOTES

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Nutrition

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Serving Size: 1 Serving (668g)
Recipe Makes: 8 Servings

Calories: 907
Calories from Fat: 430 (47%)

Amt Per Serving		% DV

	Total Fat 47.8g	64 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 1.9g
Cholesterol 171.4mg		53 %
Sodium 685.6mg		24 %
Potassium 2215.2mg		58 %
Total Carbohydrate 61g		18 %
	Dietary Fiber 8g	32 %
	Sugars, other 52.9g
Protein 56.5g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 907

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