Slice onions into 1/4 inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. Drain on paper towels.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 31mg||10 %|
|Sodium 75mg||3 %|
|Potassium 129.5mg||3 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.5g|
|Protein 4.9g||7 %|
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Calories per serving: 175
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