Delish combo of French onion soup and the old favorite, Salisbury Steak. So good! Great on a chilly night, served with a crisp green salad.

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Name: French Onion Salisbury Steak
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound Ground beef; 1/4 cup Parsley minced; 2 tablespoon Scallion minced; 1 teaspoon Salt; 1/2 tsp Pepper; 1 tablespoon Flour; 1 tablespoon Olive oil; 2 cups Onion sliced; 1 teaspoon Sugar; 1 tablespoon Garlic minced; 1 tablespoon Tomato paste; 2 cups Beef broth; 1/4 cup Dry red wine; 3/4 teaspoon Kosher Salt; 1/2 teaspoon Dried thyme

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INGREDIENTS

1 1/4 pound Ground beef
1/4 cup Parsley ; minced
2 tablespoon Scallion ; minced
1 teaspoon Salt
1/2 tsp Pepper
1 tablespoon Flour
1 tablespoon Olive oil
2 cups Onion ; sliced
1 teaspoon Sugar
1 tablespoon Garlic ; minced
1 tablespoon Tomato paste
2 cups Beef broth
1/4 cup Dry red wine
3/4 teaspoon Kosher Salt
1/2 teaspoon Dried thyme

Servings

INSTRUCTIONS

Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into ? to 1 inch thick oval patties. Place 2 tablespoon of flour in a shallow dish. Dredge each patty in four. Reserve 1 tablespoon of flour.

Heat 1 tablespoon oil in a saut? pan over medium high heat. Add patties and saut? three minutes on each side, or until browned. Remove from pan.

Add onion and sugar to pan. Saut? 5 minutes. Stir in garlic and tomato past. Saut? 1 minute or until paste begins to brown. Sprinkle onions with reserved flour. Cook 1 minute. Stir in broth and wine, then add the salt and thyme.

Return the meat to pan and bring soup to a boil. Reduce heat to medium-low. Cover and simmer 10 minutes.

Serve steaks on Cheese Toasts with onion soup ladled over. Garnish with parsley and Parmesan.

Cheese Toasts-

4 Slices of French bread-sliced thick

2 T. unsalted butter, softened

1/2 t. galic, minced

Pinch of paprika

1/4 cup grated swiss cheese

1 T. parmesan cheese, grated

Peheat oven to 400 degrees. Place bread on baking sheet. Combine butter with galic and paprika. Spread on one side of each slice of bread. Combine cheeses, and sprinkle evenly over bread. Bake until cheese melts, about 10-15 minutes.

NOTES

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French Onion Salisbury Steak

1 1/4 pound Ground beef
1/4 cup Parsley minced
2 tablespoon Scallion minced
1 teaspoon Salt
1/2 tsp Pepper
1 tablespoon Flour
1 tablespoon Olive oil
2 cups Onion sliced
1 teaspoon Sugar
1 tablespoon Garlic minced
1 tablespoon Tomato paste
2 cups Beef broth
1/4 cup Dry red wine
3/4 teaspoon Kosher Salt
1/2 teaspoon Dried thyme

Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into ? to 1 inch thick oval patties.  Place 2 tablespoon of flour in a shallow dish.  Dredge each patty in four.  Reserve 1 tablespoon of flour.

Heat 1 tablespoon oil in a saut? pan over medium high heat.  Add patties and saut? three minutes on each side, or until browned.  Remove from pan.

Add onion and sugar to pan.  Saut? 5 minutes.  Stir in garlic and tomato past.  Saut? 1 minute or until paste begins to brown.  Sprinkle onions with reserved flour.  Cook 1 minute.  Stir in broth and wine, then add the salt and thyme.

Return the meat to pan and bring soup to a boil.  Reduce heat to medium-low. Cover and simmer 10 minutes.

Serve steaks on Cheese Toasts with onion soup ladled over.  Garnish with parsley and Parmesan.

Cheese Toasts-
4 Slices of French bread-sliced thick
2 T. unsalted butter, softened
1/2 t. galic, minced
Pinch of paprika
1/4 cup grated swiss cheese
1 T. parmesan cheese, grated

Peheat oven to 400 degrees.  Place bread on baking sheet.  Combine butter with galic and paprika.  Spread on one side of each slice of bread.  Combine cheeses, and sprinkle evenly over bread. Bake until cheese melts, about 10-15 minutes.

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Nutrition

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Serving Size: 1 Serving (1328g)
Recipe Makes: 4 Servings

Calories: 974
Calories from Fat: 666 (68%)

Amt Per Serving		% DV

	Total Fat 74.1g	99 %
	Saturated Fat 28.1g	141 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 1.7g
Cholesterol 212.6mg		65 %
Sodium 3640.5mg		126 %
Potassium 1472.6mg		39 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 12g
Protein 57.3g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 974

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