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Name: French Onion Sliced Steak Croissant Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 garlic cloves chopped; 2 tablespoon grill seasoning; 1 teaspoon hot sauce; 2 tablespoon Worcestershire sauce; 2 tablespoon Red wine vinegar; 5 tablespoon olive oil; 2 lb flank steak; 2 onions; 1 tablespoon Thyme chopped; 1 cup Chicken Stock; 4 croissants large; 4 slices gruyere

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INGREDIENTS

2 garlic cloves ; chopped
2 tablespoon grill seasoning
1 teaspoon hot sauce
2 tablespoon Worcestershire sauce
2 tablespoon Red wine vinegar
5 tablespoon olive oil
2 lb flank steak
2 onions
1 tablespoon Thyme ; chopped
1 cup Chicken Stock
4 croissants ; large
4 slices gruyere

INSTRUCTIONS

Preheat grill and broiler. In bowl, combine garlic, grill seasoning, hot sauce, worchestershire souce, and vinegar. Whisk in 3 T olive oil. Marinade steak 10 minutes.

Over medium high heat, saute oil, onions, thyme, salt, and pepper 8 minutes. Add stock and cook 3 minutes until almost cooked away. Remove from heat.

Remove steak from amrinade and pat dry. Grill 7 minutes each side. Rest 5 minutes then thinly slice on an angle against the grain.

Split crossants and arrange on baking sheet, cut sides up. Divide onion mix, top with steak and then more onions. Place cheese on top and melt in broiler 2 minutes. Close sandwiches and serve immmediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (515g)
Recipe Makes: 4 Servings

Calories: 814
Calories from Fat: 386 (47%)

Amt Per Serving		% DV

	Total Fat 42.9g	57 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 2.5g
Cholesterol 151.3mg		47 %
Sodium 922.7mg		32 %
Potassium 1137.2mg		30 %
Total Carbohydrate 38.8g		11 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 36.1g
Protein 65g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 814

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