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Name: French Onion Soup Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Americcan
Ingredients: 2-3 tablespoon Butter; 3 large Sweet Onions; 2 cups Swiss cheese shredded; 1 can Cream of Chicken Soup UNdiluted; 2/3 cup Milk; 1 tsp Soy Sauce; 8 or so ea French Bread slices

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INGREDIENTS

2-3 tablespoon Butter
3 large Sweet Onions
2 cups Swiss cheese ; shredded
1 can Cream of Chicken Soup ; UNdiluted
2/3 cup Milk
1 tsp Soy Sauce
8 or so ea French Bread ; slices

INSTRUCTIONS

Melt butter in a saute pan over medium heat

Add onions.

Saute onions until clear, a little brown is ok. I

In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

Melt butter in a saute pan over medium heat, and add onions.

Saute onions until clear, a little brown is ok.

In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk, and soy sauce, stirring to blend.

Pour soup mixture in a casserole and stir gently to mix.

Top with bread slices.

Bake at 350 uncovered for 15 minutes.

After 15 minutes, top of bread should be nice and toasted.

Push bread slices under the sauce and top with the remaining cheese

Place casserole back in oven and finish baking for 15 more minutes.

Total prep time: 20 minutes.

Total baking time: 30 minutes.

Quick, simple and delicious!

NOTES

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French Onion Soup Casserole

2-3 tablespoon Butter
3 large Sweet Onions
2 cups Swiss cheese shredded
1 can Cream of Chicken Soup UNdiluted
2/3 cup Milk
1 tsp Soy Sauce
8 or so ea French Bread slices

Melt butter in a saute pan over medium heat

Add onions.

Saute onions until clear, a little brown is ok. I

In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

Melt butter in a saute pan over medium heat, and add onions.

Saute onions until clear, a little brown is ok.

In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk, and soy sauce, stirring to blend.

Pour soup mixture in a casserole and stir gently to mix.

Top with bread slices.

Bake at 350 uncovered for 15 minutes.

After 15 minutes, top of bread should be nice and toasted.

Push bread slices under the sauce and top with the remaining cheese

Place casserole back in oven and finish baking for 15 more minutes.

Total prep time: 20 minutes.

Total baking time: 30 minutes.

Quick, simple and delicious!

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Nutrition

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Serving Size: 1 Serving (403g)
Recipe Makes: 8 Servings

Calories: 571
Calories from Fat: 183 (32%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 3.1g
Cholesterol 44.7mg		14 %
Sodium 1442.7mg		50 %
Potassium 412.1mg		11 %
Total Carbohydrate 76.2g		22 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 71.8g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 571

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