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Name: French Onion Soup Gratinee - Bon Appetit
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 TBL Butter; 1 1/2 Pound Yellow Onions Sliced thin; 6 TBL Dry Red Wine; 3 TBL Dry Sherry; 5 Cups Beef Stock/ Broth; 1 tsp Worcestershire sauce; 1 tsp dried thyme crumbled; 1/2 tsp dried oregano crumbled; 1/2 tsp Ground white pepper; 1 bay leaf; 1 TBL Butter; 2 Shallots thinly sliced; 2 Green onions thinly sliced; 1 large garlic clove minced; 8 slices baguettes toasted; 8 small slices Gruyere cheese

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INGREDIENTS

2 TBL Butter
1 1/2 Pound Yellow Onions ; Sliced thin
6 TBL Dry Red Wine
3 TBL Dry Sherry
5 Cups Beef Stock/ Broth
1 tsp Worcestershire sauce
1 tsp dried thyme ; crumbled
1/2 tsp dried oregano ; crumbled
1/2 tsp Ground white pepper
1 bay leaf
Part 2
1 TBL Butter
2 Shallots ; thinly sliced
2 Green onions ; thinly sliced
1 large garlic clove ; minced
8 slices baguettes ; toasted
8 small slices Gruyere cheese

INSTRUCTIONS

Melt 2 TBL butter in a large pot over med heat. Add onions cook 40 minutes stirring frequently.

Add wine and sherry - bring to boil- scrape up brown bits. Add the rest of the ingredients up to the part 2 above and simmer 30 minutes.

Melt 1 TBL butter over medium high heat, add shallots, green onions, and garlic. Cook until golden, stirring for about 10 min and add to soup.

Preheat broiler, Ladle soup into 4 crocks, top each with 2 slices of toasted baguette and 2 slices of gruyere cheese. Broil until cheese bubbles.

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Nutrition

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Serving Size: 1 Serving (239g)
Recipe Makes: 4 Servings

Calories: 198
Calories from Fat: 80 (40%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 22.9mg		7 %
Sodium 87.2mg		3 %
Potassium 379.4mg		10 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 18.6g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 198

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