French Onion Soup (Great Chefs)
Try this French Onion Soup (Great Chefs) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Pepper, white ; (to taste)
- 2 tb Vegetable oil
- 1 qt Stock, chicken
- 1/2 ts Thyme
- Salt ; (to taste)
- 6 sl Bread, French ; toasted
- 2 Bay Leaves
- 3 c Cheese, Gruyere ; grated
- 2 md Onions
INSTRUCTIONS
Heat oil in a skillet and add the onions. Cook and toss until clear. Add thyme and bay leaves. Cook until the onions turn light brown. Add the chicken stock and simmer for 20 minutes. Add salt and pepper to the soup to taste. Pour into bowls, add croutons and top with cheese. Run under hot broiler until the cheese melts and begins to turn brown. (Hint: The better the cheese the better the soup. And the better cheeses are the ones that run over the side of the bowl and "crisp" up into a tasty treat all by itself.) Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerard Crozier, Croziers Restaurant, New Orleans
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (424g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 610 | ||
| Calories from Fat: 311 (51%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34.6g | 46 % | |
| Saturated Fat 16.7g | 83 % | |
| Monounsaturated Fat 12.6g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 96.3mg | 30 % | |
| Sodium 891mg | 31 % | |
| Potassium 462.7mg | 12 % | |
| Total Carbohydrate 39g | 11 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 36.6g | ||
| Protein 35.9g | 51 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.