1. Place ONIONS, BUTTER and SUGAR in pressure cooker or Instant Pot for 15-20 minutes or until onions are golden brown and caramelized. Be sure to keep an eye on them so they don't burn.
2. Add FLOUR and GARLIC. Stir for 1 minute or until the flour is cooked through. Add the BROTH and BALSAMIC VINEGAR. Seal pressure cooker and set to high heat pressure; Set cooking time to 5 min (add about 10 min to come to pressure). After the time is done, release pressure (quick method) by allowing steam to vent, then remove lid.
3. To serve: Preheat broiler and move oven rack to top position. Spoon broth into 4-6 ovenproof serving bowls. Top with a slice of TOAST and a generous sprinkle of CHEESE. Set the bowl on a rimmed baking sheet. Broil until cheese is melted and browned in spots. Serve immediately and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (499g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 132 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.1mg||13 %|
|Sodium 1059.3mg||37 %|
|Potassium 423.8mg||11 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 22.6g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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