French onion soup rice
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350. Put 1 stick of butter on bottom of pot. Add 1 1/2 cups long grain rice,1 can of french onion soup, beef broth, garlic powder and pepper to taste. Put lid on a cook for 30 minutes. Stir and add back to oven. Cook untill rice is cooked.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (533g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1657 | ||
| Calories from Fat: 1650 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183.3g | 244 % | |
| Saturated Fat 116.1g | 581 % | |
| Monounsaturated Fat 47.5g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 485.9mg | 150 % | |
| Sodium 2364.3mg | 82 % | |
| Potassium 149.4mg | 4 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 7.7g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1657
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