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In large soup pot, melt the butter with the oil. Add the onions and cook until translucent. Add sugar and flour, cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines, simmer for 2 hours. Preheat broiler To Serve: Pour into onion soup crocks. Place a piece of French bread on top. Cover bread with choice of cheese. Place in oven and broil until cheese is melted and bubbly. Prep Time: 5 minutes Cooking Time: 2 hours 50 minute
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Serving Size: 1 Serving (3449g) | ||
Recipe Makes: 1 | ||
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Calories: 1504 | ||
Calories from Fat: 797 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.5g | 118 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 7774.3mg | 268 % | |
Potassium 1979.5mg | 52 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 95.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
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Steve's French Onion Soup
Personally, I prefer making it this way
— stevemur
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