Render the pancetta
Sweat the onions until tender and add the bay leaf
In a separate container combine the brandy or sherry, cidar, base, veal stock, and chicken stock
Add the apples and beef chain to the onions
Add 1/3 of the liquid and cook for 15 minutes
Add 1/3 of the remaining liquid and cook for 15 minutes
Add the remaining liquid and reduce by ?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 67 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 19.3mg||6 %|
|Sodium 678.6mg||23 %|
|Potassium 517.7mg||14 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 20.1g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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