Oh my word, this is so good. I find myself putting and extra slice or two of provolone occasionally

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Name: French Onion Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 TBL butter; 1 TBL vegetable or olive oil; 3 lbs yellow onions; 1 tsp sugar; 1 TBL flour; 8 cups beef stock; 2 cups dry white wine; french bread; provolone cheese

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INGREDIENTS

6 TBL butter
1 TBL vegetable or olive oil
3 lbs yellow onions
1 tsp sugar
1 TBL flour
8 cups beef stock
2 cups dry white wine
french bread
provolone cheese

INSTRUCTIONS

Over medium heat, melt 3 tablespoons of butter and oil. Add sliced onions

Cover, cook and stir occasionally, until onions are soft and translucent

Increase heat to high, remove lid, add sugar and salt. Saute stirring often until onions are very soft and DEEP brown.

Reduce to medium heat and sprinkle flour in pan, STIR CONSTANTLY for 2-3 mintues.

Add 2 cups of stock and stir, then add rest of stock and wine, season w/ salt and pepper, and simmer for 30 minutes uncovered.

Preheat oven to 425, butter the slices of french bread (or I've even used hamburger buns) and let them brown.

Add some soup to oven safe bowl, then place bread on top and add more soup. Cover with a couple of slices of provolone and place under broiler until cheese is metled and slightly browned on top. ENJOY

NOTES

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French onion soup
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Nutrition

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Serving Size: 1 Serving (1166g)
Recipe Makes: 8 Servings

Calories: 320
Calories from Fat: 112 (35%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.7g
Cholesterol 28.7mg		9 %
Sodium 2041.9mg		70 %
Potassium 2047.2mg		54 %
Total Carbohydrate 29.5g		9 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 26.6g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 320

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