Try this French Onion Soup recipe, or contribute your own.
Suggest a better descriptionShred cheeses. Cook onions and garlic in margarine over low heat
Until onions are golden brown and tender, 15 to 20 minutes stirring
Occasionally. Stir in beef broth, Worcestershire sauce and pepper.
Heat to boiling; reduce heat. Simmer, covered, 15 to 20 minutes.
Combine cheese. Ladle soup into ovenproof bowls. Top each with
1 slice French bread; sprinkle each serving with one-fourth
Of cheese mixture. Place bowls on cookie sheet; broil about 4 inches
From heat for 1 to 3 minutes or until cheese is light brown and
Bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 265 | ||
Calories from Fat: 153 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 685.2mg | 24 % | |
Potassium 363.5mg | 10 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 15g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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