French onion soup
by mbechert
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INGREDIENTS
- 1/2 cup Butter
- 2 tablespoons Olive oil
- 1 large Onion
- 25 ounces Beef broth
- 25 ounces Chicken broth
- 1 tablespoon Dried thyme
- 1 Loaf French bread
- 1 Provolone
- 1 Swiss Cheese
- 1 Parmesan cheese
INSTRUCTIONS
Melt butter with olive oil on medium heat. Add onions and continually stir until tender and translucent. Do not brown onions.
Add beef broth, thyme. Season with salt and pepper, and simmer for 30 minuets.
Heat oven broiler
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (372g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 721 | ||
| Calories from Fat: 408 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.4g | 60 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 160.5mg | 49 % | |
| Sodium 1233.6mg | 43 % | |
| Potassium 436mg | 11 % | |
| Total Carbohydrate 35.9g | 11 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 34.1g | ||
| Protein 41.6g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 721
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