French Onion Soup
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INGREDIENTS
- Grated cheese
- 1/4 c White wine or dry sherry
- 4 c Water
- salt and pepper ; to taste
- 3 tb Butter
- 2 cn (13 3/4 oz) beef broth
- Swiss or mozzarella slices
- 2 Knorr beef cubes
- 6 lg Onions sliced thin
- Sliced, toasted french bread
INSTRUCTIONS
In a large pot saute the onions in butter until lightly browned. Stir in all liquids and cubes. Simmer 30 min. covered. Season with salt and pepper. Preheat broiler. Place soup in individual soup crocks (ovenproof). Top the soup with a slice of bread, a tbls of grating cheese and slices of cheese.Place under broiler until melted. Serve hot. Posted to MM-Recipes Digest V4 #016, by Tonya
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (604g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 447 | ||
| Calories from Fat: 375 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.6g | 56 % | |
| Saturated Fat 26.1g | 130 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 114.1mg | 35 % | |
| Sodium 774.7mg | 27 % | |
| Potassium 138.9mg | 4 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.8g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 447
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