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Place butter in a 3 quart casserole. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in onions Microwave at high (100%) until onions are opaque, 8 to 10 minutes, stirring twice during cooking time. Add broth and Worcestershire sauce. Microwave at high (100%) until boiling, 8 to 10 minutes, stirring once during cooking time. Add salt and pepper to taste. Sprinkle cheese on top. Microwave at high (100%) until cheese melts, 1 to 1 1/2 minutes. Serve with croutons. Makes 4 to 6 servings. *NOTE: 4 cups water and 6 teaspoons beef bouillon base, or cubes, may be used instead of broth (use less salt) Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 146 (95%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 20.1mg||6 %|
|Sodium 104mg||4 %|
|Potassium 19.7mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 1.8g||3 %|
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Calories per serving: 153
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