Try this French Onion Soup recipe, or contribute your own.
Suggest a better descriptionIn a large soup pot saute onions in margarine, until clear. Do not brown!! Add salt and pepper and flour, stil until absorbed. Add soup mix and water. Cook for 30 minutes. Pour soup over garlic toast in crocks, or oven proof bowls. Top with grated cheese and put in oven for 3 minutes until cheese melts. Serve immediately. Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com (Iara Lewin) on
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Serving Size: 1 Serving (2551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1029 | ||
Calories from Fat: 822 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4424.4mg | 153 % | |
Potassium 382.5mg | 10 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 44.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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