Delicious on a cold winter night with toasted bread and a tossed salad.
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.
Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2182g)|
|Recipe Makes: 6|
|Calories from Fat: 163 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 16.6mg||5 %|
|Sodium 3819.6mg||132 %|
|Potassium 4073mg||107 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 42.7g|
|Protein 41.7g||60 %|
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Calories per serving: 508
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I recommend pairing it with this recipe
Steve's French Onion Soup
Personally, I prefer making it this way
What would you serve with this? Link in another recipe.