French Onion Soup
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INGREDIENTS
- 3 pounds onions ; Peeled
- 4 ounces Butter or margarine
- 1 1/2 teaspoons Black Pepper ; freshly ground
- 2 tablespoons Paprika
- 1 Bay leaf
- 3 quarts Beef stock
- 1 cup White wine
- 2 teaspoons Salt ; optional
INSTRUCTIONS
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.
Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.
NOTES
Pasquale49
lilsip
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2182g) | ||
| Recipe Makes: 6 | ||
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| Calories: 508 | ||
| Calories from Fat: 163 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 16.6mg | 5 % | |
| Sodium 3819.6mg | 132 % | |
| Potassium 4073mg | 107 % | |
| Total Carbohydrate 49.6g | 15 % | |
| Dietary Fiber 6.9g | 27 % | |
| Sugars, other 42.7g | ||
| Protein 41.7g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Caesar Salad
I recommend pairing it with this recipe
—
stevemur
Steve's French Onion Soup
Personally, I prefer making it this way
—
stevemur
What would you serve with this? Link in another recipe.