Try this French Onion Soup recipe, or contribute your own.
Suggest a better descriptionSaute the onions, butter and bay leaves in a large skillet until the onions are transparent. Combine the onion mixture with the consomme, water, steak (HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes. Fill each serving bowl only 3/4 full. Float a toasted bread slice on each. Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place the bowls under the broiler until the cheese melts and turns golden brown. Serve hot. Joel Ehrlich on rec.food.cooking
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 10 | ||
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Calories: 632 | ||
Calories from Fat: 375 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 56 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 126.8mg | 39 % | |
Sodium 1830.4mg | 63 % | |
Potassium 479.1mg | 13 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 25.2g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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