Saute the onions, butter and bay leaves in a large skillet until the onions are transparent. Combine the onion mixture with the consomme, water, steak (HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes. Fill each serving bowl only 3/4 full. Float a toasted bread slice on each. Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place the bowls under the broiler until the cheese melts and turns golden brown. Serve hot. Joel Ehrlich on rec.food.cooking
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 10|
|Calories from Fat: 375 (59%)|
|Amt Per Serving||% DV|
|Total Fat 41.6g||56 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 126.8mg||39 %|
|Sodium 1830.4mg||63 %|
|Potassium 479.1mg||13 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 25.2g|
|Protein 34.5g||49 %|
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Calories per serving: 632
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