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Name: French onion tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 kg Onion Finely sliced; 50 grams Butter; 1 tablespoon Olive oil; Pinch Salt; Pinch Ground black pepper; Pinch Grated nutmeg; 3 Egg yolks; 200 ml Double cream; 100 grams Gruyere cheese

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INGREDIENTS

1 kg Onion ; Finely sliced
50 grams Butter
1 tablespoon Olive oil
Pinch Salt
Pinch Ground black pepper
Pinch Grated nutmeg
3 Egg yolks
200 ml Double cream
100 grams Gruyere cheese

Servings

INSTRUCTIONS

With a fork, beat together three eggs yolks and 200 mls of double cream. Finely grate about 100 g of gruyere cheese.

In a mixing bowl, combine the onions with the cheese in the egg and cream mixture. Spread evenly into the pre-baked pastry case and put into a fairly hot oven (190°C) for about half an hour until the filling is lightly puffed and golden, serve piping hot from the oven

NOTES

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French onion tart

1 kg Onion Finely sliced
50 grams Butter
1 tablespoon Olive oil
Pinch Salt
Pinch Ground black pepper
Pinch Grated nutmeg
3 Egg yolks
200 ml Double cream
100 grams Gruyere cheese

Peel and very finely slice a kilo of onions. Heat 50 g of butter and 1 tablespoon of olive oil in a large pan and add the onions. Cook very gently, tossing and stirring regularly, without allowing the onions to catch on the pan or turn brown. After about half an hour, they should be golden and completely tender. Remove from the heat and season with a pinch of salt, a little grated nutmeg and a few twists of black pepper.
With a fork, beat together three eggs yolks and 200 mls of double cream. Finely grate about 100 g of gruyere cheese.
In a mixing bowl, combine the onions with the cheese in the egg and cream mixture. Spread evenly into the pre-baked pastry case and put into a fairly hot oven (190°C) for about half an hour until the filling is lightly puffed and golden, serve piping hot from the oven

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 8 Servings

Calories: 318
Calories from Fat: 229 (72%)

Amt Per Serving		% DV

	Total Fat 25.4g	34 %
	Saturated Fat 15.1g	75 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 1.1g
Cholesterol 160.8mg		49 %
Sodium 180.6mg		6 %
Potassium 405mg		11 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.4g
Protein 10.1g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 318

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