Sift together the dry ingredients
Make a well and pour in the liquid ingredients
Combine with a few swift strokes. Ignore the lumps, they will take care of themselves.
Heat a skillet (size of skillet is up to you - how big do you like the pancakes) and grease with a few drops of oil or spray.
Add a small quantity of batter. Tip and rotate the skillet so that the batter covers the bottom. Cook over moderate heat and flip when brown (about 1 minute)
Spread with your choice of fruit, jelly, jam, pudding, or whatever you like. Roll it up like a tortilla and cover with powdered sugar or whipped cream. Delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 29 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 96.3mg||30 %|
|Sodium 1663.1mg||57 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.6g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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