French Pancakes
by lisa222
Great filled with powdered sugar and topped with fruit or filed with a savory filing and topped with a pungent sauce.
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INSTRUCTIONS
Put all ingredients in blender and process until smooth. Heat a small fry pan, brush with butter (or spray with Pam). Pour in enough batter to cover the bottom. Tip and roll the pan if necessary in order to spread the batter thin and evenly. Brown on one side. When top is set, flip pancake. Sprinkle with confectioner sugar and roll jelly-roll fashion. Keep in warm oven before serving with strawberries and whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 36 | ||
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| Calories: 50 | ||
| Calories from Fat: 27 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 73.9mg | 23 % | |
| Sodium 32.5mg | 1 % | |
| Potassium 27.2mg | 1 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.2g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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