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Name: French Parmesan Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: French
Ingredients: 1/2 ts Salt; 1 c Sugar; 1 1/2 c Boiling water; 1 ts Baking soda; 3/4 c Brown sugar; 1 c Quick Rolled Oats; 1 c Pecans chopped; 1 1/2 c Flour; 1 ts Cinnamon; 1 ts Vanilla; 2 Eggs; 1 c Coconut; 6 tb Butter; 1 Stick Oleo; 1 c Nuts; 1 c Brown sugar

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INGREDIENTS

1/2 ts Salt
1 c Sugar
1 1/2 c Boiling water
1 ts Baking soda
3/4 c Brown sugar
1 c Quick Rolled Oats
1 c Pecans ; chopped
1 1/2 c Flour
1 ts Cinnamon
1 ts Vanilla
2 Eggs
1 c Coconut
6 tb Butter
1 Stick Oleo
TOPPING MIX
1 c Nuts
1 c Brown sugar

Servings

INSTRUCTIONS

Cake: Mix rolled oats, boiling water and salt together and set aside to cool. Mix together remaining ingredients and blend in with the rolled oats mixture. Pour into greased and floured 9x13 inch pan. Sprinkle with topping mixture (below). Topping Mix: Mix ingredients and sprinkle on top of batter. Bake at 350 ? for 40 minutes. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Helen McClure, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998

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Nutrition

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Serving Size: 1 Serving (366g)
Recipe Makes: 8 Servings

Calories: 1281
Calories from Fat: 348 (27%)

Amt Per Serving		% DV

	Total Fat 38.7g	52 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 6.8g
Cholesterol 287.3mg		88 %
Sodium 367.5mg		13 %
Potassium 571mg		15 %
Total Carbohydrate 222.5g		65 %
	Dietary Fiber 8.1g	32 %
	Sugars, other 214.4g
Protein 20.3g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1281

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