>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook II, Donna German NOTES : 1 egg = 1/4 cup egg sub.
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|Serving Size: 1 Serving (718g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 194 (7%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 28.7mg||1 %|
|Potassium 1258.3mg||33 %|
|Total Carbohydrate 505.1g||149 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 482.7g|
|Protein 91g||130 %|
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Calories per serving: 2611
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