Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat. Formatted & Busted by RecipeLu
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|Serving Size: 1 Serving (1664g)|
|Recipe Makes: 1|
|Calories from Fat: 1671 (55%)|
|Amt Per Serving||% DV|
|Total Fat 185.6g||248 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 101.6g|
|Cholesterol 2130.3mg||655 %|
|Sodium 2113.8mg||73 %|
|Potassium 4582.4mg||121 %|
|Total Carbohydrate 252.1g||74 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 227.3g|
|Protein 97.1g||139 %|
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Calories per serving: 3034
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