French Potato Croquettes
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INGREDIENTS
- 2 Garlic ; crushed
- 1 tb Chives ; Chopped
- 1/2 ts Pepper
- 4 md potatoes ; Cooked, peeled
- 2 tb Mayonnaise
- 1 tb Chopped parsley
- 2 c Dried bread crumbs
- 2 Eggs
- Oil for deep frying
- 1 ts Dijon mustard
- Self-raising flour
INSTRUCTIONS
Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat. Formatted & Busted by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1664g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3034 | ||
| Calories from Fat: 1671 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.6g | 248 % | |
| Saturated Fat 26.8g | 134 % | |
| Monounsaturated Fat 41.5g | ||
| Polyunsanturated Fat 101.6g | ||
| Cholesterol 2130.3mg | 655 % | |
| Sodium 2113.8mg | 73 % | |
| Potassium 4582.4mg | 121 % | |
| Total Carbohydrate 252.1g | 74 % | |
| Dietary Fiber 24.8g | 99 % | |
| Sugars, other 227.3g | ||
| Protein 97.1g | 139 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3034
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