French Potato Salad
by Vitki
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INGREDIENTS
- 4.5 pounds Russet potatoes ; Sliced 1/4" thick
- 9 tablespoons White Vinegar
- 9 tablespoons Olive oil
- 1.5 tablespoons Dijon mustard
- 1 small Red onion ; minced
- 3 medium Radishes ; Sliced thin
- 1/4 cup Capers ; Rinsed
- 1/2 cup Cornichons ; thinly sliced
- 1 teaspoon Salt
- 3/4 teaspoon Pepper
INSTRUCTIONS
Cover the potatoes with 1" water and simmer until soft, about 5 minutes. Don't overcook
Drain the potatoes.
Gently toss the warm potatoes with 5 tablespoons vinegar, 1/2 tsp salt and 1/2 tsp pepper and refrigerate for 20-30 mintues.
Whisk the remaining vinegar, oil, mustard 1/2 tsp salt and 1/4 tsp pepper together. Toss this with the chilled potatoes and the radishes, capers, cornichons and red onion.
NOTES
I used Black Truffle Mustard from Mustard & Co. Really adds to the flavor. This is even more tasty the next day.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (335g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 256 | ||
| Calories from Fat: 38 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 254.8mg | 9 % | |
| Potassium 1132.6mg | 30 % | |
| Total Carbohydrate 50g | 15 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 45.9g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 256
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