Still searching for what to cook ?

Name: French Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/4 cup canned low-salt chicken broth; 1/4 cup Dry white wine; 1/4 cup olive oil; 4 green onions chopped; 2 tablespoon Dijon Mustard; 2 tablespoon white wine vinegar; 2 tablespoon drained capers; 7 3/4 pound of 21/2-inch-diameter red-skinned; -potatoes

Find the most delicious recipes here

INGREDIENTS

1/4 cup canned low-salt chicken broth
1/4 cup Dry white wine
1/4 cup olive oil
4 green onions ; chopped
2 tablespoon Dijon Mustard
2 tablespoon white wine vinegar
2 tablespoon drained capers
7 3/4 pound of 21/2-inch-diameter red-skinned
-potatoes

Servings

INSTRUCTIONS

Whisk first 7 ingredients in large bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)Cook potatoes in large pot of boiling salted water until just tender, about 35 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes evaporates, about 2 minutes.

Cut warm potatoes into 1/3-inch-thick slices. Add to dressing. Toss gently to coat. Let stand at least 1 hour at room temperature. Toss again and serve.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (471g)
Recipe Makes: 8 Servings

Calories: 24
Calories from Fat: 17 (71%)

Amt Per Serving		% DV

	Total Fat 1.9g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 125.1mg		4 %
Potassium 34.6mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.5g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 24

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe