The evening before, place 1/4 cup coarse ground coffee and 1 cup of cold water in a cofee press. (Alternatively you could mix together in a glass container and use a fine mesh strainer the following morning.)
In morning add the additional 1 cup cold water and use plunger to press down the grounds.
Divide coffee between two glasses, stir in 1 teaspoon demerara sugar into each glass. Fill to top with ice cubes or crushed ice.
Pour splash of milk over the top if desired.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.7g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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