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Suggest a better descriptionCook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs or spareribs. Source: BH & G, Barbecue book, 1965 Posted to bbq-digest V4 #9 Date: Mon, 21 Oct 1996 07:06:25 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 722 | ||
Calories from Fat: 190 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1245.5mg | 43 % | |
Potassium 946.5mg | 25 % | |
Total Carbohydrate 139.6g | 41 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 133.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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