Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs or spareribs. Source: BH & G, Barbecue book, 1965 Posted to bbq-digest V4 #9 Date: Mon, 21 Oct 1996 07:06:25 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 190 (26%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 0mg||0 %|
|Sodium 1245.5mg||43 %|
|Potassium 946.5mg||25 %|
|Total Carbohydrate 139.6g||41 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 133.8g|
|Protein 4.7g||7 %|
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Calories per serving: 722
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