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Suggest a better descriptionSaute mushrooms in the butter until tender. Drain water chestnut liquid into measuring cup. Add water to water chestnut liquid to equal 1 and 1/3 cups. Pour all ingredients into an 8 by 8 baking dish and mix well. Cover tighly with foil. Bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 270 | ||
Calories from Fat: 270 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 81mg | 25 % | |
Sodium 217mg | 7 % | |
Potassium 9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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