Try this French Roast Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400?. Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes. Baste and turn frequently. The chicken should be well browned on all sides. Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken. From
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 206 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 395.5mg | 14 % | |
Potassium 26.4mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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