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Preheat oven to 400?. Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes. Baste and turn frequently. The chicken should be well browned on all sides. Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken. From
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 206 (100%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 395.5mg||14 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.6g||1 %|
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Calories per serving: 206
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