First we cook the corn and carrots. Aslong they cook we make the base. We mix the sourcream with the mayo, add to it the 3 tspoon mustard. We mix it very well together. After the veggetables cooked soft, we mix them with the base, we slice in it the frankfurtes and pickles. Let it sit and cool down, served cold!
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 13mg||4 %|
|Sodium 544.9mg||19 %|
|Potassium 329.1mg||9 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 24g|
|Protein 7.4g||11 %|
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Calories per serving: 300
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