French Silk Chocolate - Cc for Xmas
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INGREDIENTS
- 1/3 c Water
- 1 ts Vanilla
- 2 c Whipping cream
- 1/2 c White corn syrup
- 8 3/4 c milk
- 3/4 c Semi-sweet chocolate chips
INSTRUCTIONS
1. In small saucepan over low, blend first 4 ingredients and heat, stirring, until smooth and melted. Refrigerate until cold. 2. Beat whipping cream until just beginning to thicken just a little. Add chocolate mixture gradually while continuing to beat. Beat until mixture will mound. Chill. 3. Heat milk in heavy saucepan. Pour 6oz (175mL) milk into mugs and add chocolate mixture to taste (about 4 heaping tbsp per mug). Contributor: "Companys Coming for Christmas" Jean Pare Posted to recipelu-digest Volume 01 Number 252 by Cathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 124 | ||
| Calories from Fat: 48 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.4mg | 3 % | |
| Sodium 25.1mg | 1 % | |
| Potassium 76.8mg | 2 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 19.4g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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