Preparation: Crust: Preheat oven to 300 F. Beat egg whites with salt and cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating until very stiff peaks hold. Fold in pecans and vanilla. Spread in 9-inch greased pie pan. Bake 50 to 55 minutes. Cool. Filling: Cream margarine and add sugar gradually. Blend in melted chocolate and vanilla. Add 2 egg yolks and 2 eggs, one at a time, beating 5 minutes after each addition. Pour into meringue shell and refrigerate. Serve topped with whipped cream and finely chopped pecans. Posted to EAT-L Digest by mary curtis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3083 (46%)|
|Amt Per Serving||% DV|
|Total Fat 342.6g||457 %|
|Saturated Fat 78.9g||394 %|
|Monounsaturated Fat 160.3g|
|Polyunsanturated Fat 84.5g|
|Cholesterol 5471.5mg||1684 %|
|Sodium 3601.2mg||124 %|
|Potassium 1925mg||51 %|
|Total Carbohydrate 776.8g||228 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 771.4g|
|Protein 154.6g||221 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6673
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.