French Silk Chocolate Pie
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INGREDIENTS
INSTRUCTIONS
Preparation: Crust: Preheat oven to 300 F. Beat egg whites with salt and cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating until very stiff peaks hold. Fold in pecans and vanilla. Spread in 9-inch greased pie pan. Bake 50 to 55 minutes. Cool. Filling: Cream margarine and add sugar gradually. Blend in melted chocolate and vanilla. Add 2 egg yolks and 2 eggs, one at a time, beating 5 minutes after each addition. Pour into meringue shell and refrigerate. Serve topped with whipped cream and finely chopped pecans. Posted to EAT-L Digest by mary curtis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2204g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6673 | ||
| Calories from Fat: 3083 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 342.6g | 457 % | |
| Saturated Fat 78.9g | 394 % | |
| Monounsaturated Fat 160.3g | ||
| Polyunsanturated Fat 84.5g | ||
| Cholesterol 5471.5mg | 1684 % | |
| Sodium 3601.2mg | 124 % | |
| Potassium 1925mg | 51 % | |
| Total Carbohydrate 776.8g | 228 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 771.4g | ||
| Protein 154.6g | 221 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6673
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