* NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. From: 100 Prize Winning Recipes, from Pillsburys 3rd Grand National contest. First edition, 1952. Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe. Typed by Dale & Gail Shipp, Columbia Md. 1994.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pie (1096g)|
|Recipe Makes: 1 Pie|
|Calories from Fat: 1276 (39%)|
|Amt Per Serving||% DV|
|Total Fat 141.8g||189 %|
|Saturated Fat 73.8g||369 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 2359mg||726 %|
|Sodium 1354.1mg||47 %|
|Potassium 712.5mg||19 %|
|Total Carbohydrate 454.4g||134 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 454.4g|
|Protein 63.9g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!