French Silk Chocolate Pie
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INGREDIENTS
INSTRUCTIONS
* NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. From: 100 Prize Winning Recipes, from Pillsburys 3rd Grand National contest. First edition, 1952. Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe. Typed by Dale & Gail Shipp, Columbia Md. 1994.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pie (1096g) | ||
| Recipe Makes: 1 Pie | ||
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| Calories: 3282 | ||
| Calories from Fat: 1276 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.8g | 189 % | |
| Saturated Fat 73.8g | 369 % | |
| Monounsaturated Fat 42.9g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 2359mg | 726 % | |
| Sodium 1354.1mg | 47 % | |
| Potassium 712.5mg | 19 % | |
| Total Carbohydrate 454.4g | 134 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 454.4g | ||
| Protein 63.9g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3282
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