Enough frosting for two 9inch layer or three 8inch layer cake or 9x13 pan
Source: Betty Crocker
In small mixer bowl, blend sugar, butter, cooled chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (839g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3721 | ||
Calories from Fat: 1384 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.8g | 205 % | |
Saturated Fat 96.6g | 483 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 327.9mg | 101 % | |
Sodium 902.4mg | 31 % | |
Potassium 567.9mg | 15 % | |
Total Carbohydrate 613.8g | 181 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 604.4g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3721
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