mix sugar and butter till creamy, then add the chocolate and then add 1 egg beat for 5 minutes, add 1 more egg and repeat til all eggs are added beating 5 min after adding each egg. Cool in fridge for 2 hrs.
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|Serving Size: 1 Serving (1678g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 113 (3%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 19.6mg||6 %|
|Sodium 56345.2mg||1943 %|
|Potassium 1758.4mg||46 %|
|Total Carbohydrate 771.8g||227 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 755.5g|
|Protein 94.9g||136 %|
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Calories per serving: 3668
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